Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …

In a world with eminent scarcity of natural resources and increasing incidence of chronic
diseases related to unhealthy eating habits, the search for biologically active and …

As output of hazelnut increases worldwide, so does the amount of by-products, leading to
huge waste and environmental stress. This paper focuses on the varieties of hazelnut that …

An elevated postprandial glycaemic response is a risk factor for developing type 2 diabetes
mellitus (T2DM). Inhibition of digestive enzymes, including membrane-bound brush-border α …

Antioxidant dietary intervention is considered a potential strategy in delaying age-related
dysfunctions. In this study of 56 days, we assessed the antioxidant effects of walnut kernel …

The extraction of bioactive compounds present in walnut (Juglans regia L.) male flowers
(WMFs) was performed based on an experimental design using ultrasonic-assisted …

Walnut (Juglans regia L.) septum represents an interesting bioactive compound source by-
product. In our study, a rich phenolic walnut septum extract, previously selected, was further …

The objectives of the present study consisted of identifying the impact of extraction methods
and parameters held over the phytochemistry and biological activities of green coffee beans …

Taraxaci folium and Matricariae flos plant extracts contain a wide range of bioactive
compounds with antioxidant and anti-inflammatory effects. The aim of the study was to …

Corylus avellana L. is one of the most cultivated species in the world. Mainly utilized with the
purpose of obtaining food material, hazel trees cannot guarantee constant kernels …