Climate change poses critical challenges for population persistence in natural communities,
for agriculture and environmental sustainability, and for food security. In this review, we …

Fortification of food with mineral micronutrients and micronutrient supplementation occupied
the center stage during the two-year-long Corona Pandemic, highlighting the urgent need to …

Haplotype‐based breeding, a recent promising breeding approach to develop tailor‐made
crop varieties, deals with identification of superior haplotypes and their deployment in …

Legume species are an important source of protein and other nutrients for human and
livestock consumption, playing a central role in food security. Besides, legumes benefit …

Constant production of quality food should be a norm in any community, but climate change,
increasing population, and unavailability of land for farming affect food production. As a …

Rapid Climate change is causing the highly diversified effect on both quantity and quality in
extensive area crops. All abiotic stresses are based on ecological conditions due to any …

Increasing the amount of micronutrients in diets across the world is crucial to improving
world health. Numerous methods can accomplish this such as the biofortification of food …

Salinity is one of the most significant environmental factors limiting legumes development
and productivity. Salt stress disturbs all developmental stages of legumes and affects their …

Insect pests pose a major threat to agricultural production, resulting in significant economic
losses for countries. A high infestation of insects in any given area can severely reduce crop …

Wild soybean is the progenitor of cultivated soybean that has excellent low-nitrogen (N)
tolerance. This study revealed the mechanism of resistance to low N in wild soybean …