The spoilage of Pawpaw (Carica papaya), Orange (Citrus sinensis), Pineapple (Ananas
comosus) and Tomato (Lycopersicon esculentum) from three selected markets in Maiduguri …

The plant family Cucurbitaceae, also known as" cucurbits," consists of various squashes,
melons, gourds, cucumbers, and pumpkins. This handbook contains information on cultural …

Microorganisms associated with spoilage of stored vegetables were studied using standard
microbiological methods. The analysis was done on carrots, cucumber, cabbage and onions …

This study was carried out to isolate and identify pathogenic microorganisms associated with
deterioration of tomato fruits. Fruit samples of infected and non-infected tomatoes were …

The study was carried out to analyze the microbial quality of shawarma purchased in Port
Harcourt city. Twelve (12) Shawarma samples were randomly sampled from (3) local …

Background. Tomato (Lycopersicon esculentum) has a high water content which
predisposes it to spoilage by pathogenic bacteria that can pose significant health threats to …

Background This study evaluated the antimicrobial potentials of Citrus essential oils (CEOs)
against spoilage microorganisms isolated from selected fruits. The fruits were randomly …

Our study aims to investigate the chemical composition and to evaluate the antibacterial (in
vitro, in situ) and insecticidal activities of E. citridiora essential oil (ECEO), given the current …

Phytopathogenic fungi associated with postharvest rot of avocado pear were isolated and
identified. The identification was based on their morphological and microscopic …

Varicosporium, Trichoderma, Blastomyces, Fusarium, Pleurothecium and yeast,
Saccharomyces. The fungal isolates were treated by exposure to electromagnetic field …