[PDF][PDF] Different alternatives to improve rheological and textural characteristics of fermented goat products-A Review
KF Delgado, B Da Silva Frasao, MP Da Costa… - Rheol: Open …, 2017 - researchgate.net
Different Alternatives to Improve Rheological and Textural Characteristics of Fermented Goat
Products - A Review Page 1 Volume 1 • Issue 1 • 1000106 Rheol: open access, an open …
Products - A Review Page 1 Volume 1 • Issue 1 • 1000106 Rheol: open access, an open …
Goat milk products: Types of products, manufacturing technology, chemical composition, and marketing
G Moatsou, YW Park - Handbook of Milk of Non‐Bovine …, 2017 - Wiley Online Library
A variety of products may be manufactured from goat milk, including fluid products,
fermented products, namely cheese, buttermilk, or yogurt, and frozen products. Producing …
fermented products, namely cheese, buttermilk, or yogurt, and frozen products. Producing …