Analytical processes involving sample preparation, separation, and quantifying analytes in
complex mixtures are indispensable in modern-day analysis. Each step is crucial to …

Estimating the chemical hazards of drinking water stored in reusable plastic bottles is
challenging due to the numerous intentionally and unintentionally added chemicals. To …

An analytical method was developed to determine primary aromatic amines (PAAs) from
açaí-based product packaging. First, the migration potential of 19 PAAs was investigated in …

Although primary aromatic amines (AAs) are widely used in consumer products, little is
known about their occurrence in indoor dust. A liquid chromatography–tandem mass …

The stability of target compounds under migration conditions is scarcely investigated. To
provide data for better regulations and guidelines, the stability of 24 primary aromatic …

Several primary aromatic amines (AAs) are known or suspected carcinogens. Despite this,
the exposure of pet animals to this class of chemicals is unknown. In this study, we …

Ensuring the safety of food contact materials has become a pressing concern in recent
times. However, detecting hazardous compounds in such materials can be a complex task …

This study was conducted for the first time to discern the levels of primary aromatic amines
(PAAs) in hookah wastewater resulting from the consumption of fruit‐flavored and traditional …

Continuous liquid-liquid extraction and separation of 4-aminoacetophenone, a product of
the hydrogenation of 4-nitroacetophenone, was performed within emulsion templated …

In the present investigation, combination of dispersive solid phase extraction with ionic liquid-
based dispersive liquid-liquid microextraction was used for the extraction of several aromatic …