More than just antioxidants: Redox-active components and mechanisms shaping redox signalling network

M Kuczyńska, P Jakubek, A Bartoszek - Antioxidants, 2022 - mdpi.com
The concept of oxidative stress as a condition underlying a multitude of human diseases has
led to immense interest in the search for antioxidant-based remedies. The simple and …

The toolbox of methods for multidirectional characterization of dietary nucleic acids; verification for raw and processed food products

J Cieślewicz, Z Koziara, W Ćwiklińska… - Food Analytical …, 2021 - Springer
Currently, the nutritional value of food is associated mainly with components such as
proteins, carbohydrates, and lipids. However, another important macromolecules present in …

[PDF][PDF] Nukleotydy w mleczku pszczelim i ich właściwości biologiczne

B Kędzia, E Kmieć, E Hołderna-Kędzia - Postępy Fitoterapii, 2019 - postepyfitoterapii.pl
The importance of royal jelly in bees' life, its chemical composition as well as the
composition and content of nucleotides present in this bee product were evaluated and …

[PDF][PDF] Application of human bile salts for in vitro digestion models

A Macierzanka - mostwiedzy.pl
Every day we ingest food consisting of different nutrients, which play an essential role in
maintaining many functions of our body; carbohydrates and fats are predominantly the …

Wpływ dodatku kwasu deoksyrybonukleinowego (DNA) na właściwości mechaniczne żeli żelatynowych

J Głazowska, R Tylingo… - Przemysł …, 2019 - mostwiedzy.pl
Kwasy nukleinowe cieszą się coraz większym zainteresowaniem pod względem
zastosowania ich w przemyśle farmaceutycznym, kosmetycznym oraz żywnościowym …

Royal jelly nucleotides and their biological activity.

B Kędzia, E Kmieć, E Hołderna-Kędzia - 2019 - cabidigitallibrary.org
The importance of royal jelly in bees' life, its chemical composition as well as the
composition and content of nucleotides present in this bee product were evaluated and …

[引用][C] Animal Tissue Biology

Z Koziara, A Bartoszek - 67th International Congress of Meat Science and …