Poultry has been one of the major contributors of Campylobacter related human foodborne
illness. Numerous interventions have been applied to limit Campylobacter colonization in …

Simple Summary According to European Food Safety Agency (EFSA), human
campylobacteriosis is the most commonly diagnosed zoonotic disease in the EU. In 2018 …

Source attribution studies report that the consumption of contaminated poultry is the primary
source for acquiring human campylobacteriosis. Oral administration of an engineered …

Campylobacter is the leading cause of human bacterial gastroenteritis in the European
Union. Birds represent the main reservoir of the bacteria, and human campylobacteriosis …

Campylobacter is one of the major foodborne pathogens causing bacterial gastroenteritis
worldwide. The immune response of broiler chickens to C. jejuni is under-researched. This …

The control of Campylobacter in poultry at the pre-harvest level is critical to reducing
foodborne infections with Campylobacter since the consumption of contaminated poultry is …

Synbiotic supplementation alters gut microbiota via competitive exclusion, improving
production performance, decreasing cecal Campylobacter jejuni load and colonization, and …

The type VI secretion system (T6SS) has recently emerged as a new pattern of protein
secretions in Campylobacter jejuni (C. jejuni). Within the T6SS cluster, hemolysin co …

Campylobacter jejuni infection linked to the consumption of contaminated poultry products is
one of the leading causes of human enteric illness worldwide. Vaccination of chickens is …

Campylobacteriosis is reported to be the leading zoonosis in Europe, and poultry is the main
reservoir of Campylobacter. Despite all the efforts made, there is still no efficient vaccine to …