Over the past decades, the bulk of chemists' interests have been on heterocyclic compounds
and their various derivatives as well as their applications in the pharmaceutical and …

There is increasing need to address the potential risks of combined exposures to multiple
residues from pesticides in the diet. The available evidence suggests that the main concern …

Food can never be entirely safe. Food safety is threatened by numerous pathogens that
cause a variety of foodborne diseases, algal toxins that cause mostly acute disease, and …

This study was undertaken to (a) evaluate the destructive effects of chronic exposure to low-
dose of chlorpyrifos (CPF) on antioxidant system and immune function in largemouth bass …

The risk assessment of pesticide residues in food is based on toxicological evaluation of the
single compounds and no internationally accepted procedure exists for evaluation of …

Background Organophosphate pesticide (OP) exposure to the US population is dominated
by dietary intake. The magnitude of exposure from diet depends partly on personal …

In the present study, the chronic cumulative exposure to organophosphorus (OPs),
carbamates (CBs) and pyrethroid and pyrethrin (PPs) pesticides in the region of Valencia …

Highlights•CAG include compounds with the same mechanism of action.•CAG may also
include compounds with a common effect on target organ/system.•Hazard index approach …

Background Low-income communities and communities of color have been shown to
experience disproportionate exposure to agricultural pesticides, which have been linked to …

Due to the increasing food demand, the use of pesticides in agriculture is increasing.
Particularly in low income countries poor training among farmers, combined with the use of …