Prevention, prediction, control, and handling of bacterial foodborne diseases–an ongoing,
serious, and costly concern worldwide–are continually facing a wide array of difficulties. Not …

Staphylococcus aureus (S. aureus) is a fearsome bacterial pathogen that can colonize and
infect humans and animals. Depending on the different sources, MRSA is classified as …

Methicillin-resistant S. aureus (MRSA) and their antimicrobial resistance pose exacerbating
global health threats and endangering everyone. Thus, the prevalence, molecular …

Simple Summary Biofilm formation by Staphylococcus aureus in foods poses a potential
concern for public health and food safety. Therefore, the present study was conducted to …

Staphylococcus aureus causes a foodborne intoxication due to the production of
enterotoxins and shows antimicrobial resistance, as in the case of methicillin-resistant …

In terms of life-menaced contagion, methicillin resistant Staphylococcus aureus (MRSA) is
known to be one of which and it is truly notable in the contaminated food causing a …

Methicillin-resistant Staphylococcus aureus (MRSA) has been included by the World Health
Organization in its list of “priority pathogens” because of its widespread prevalence and the …

In order to contribute to an assessment of the role of food in the risks of transmission of
methicillin-resistant Staphylococcus aureus (MRSA), a review was undertaken of research …

Staphylococcus aureus is a well-known foodborne pathogen. The aim of this study was to
investigate the presence of S. aureus isolated from serving utensils in food processing …

The current study was designed to characterize methicillin-resistant Staphylococcus aureus
(MRSA) isolated from bovine milk, along with its response to antibiotics, and ultimately …