Nutritional Composition of Fruit Cultivars provides readers with the latest information on the
health related properties of foods, making the documentation of the nutritive value of …

Industrial recovery and application of valuable mango (Mangifera indica L.) peel
constituents, such as dietary fiber and pectins, require the conversion of the yet under …

World mango production is spread over 100 countries that produce over 34.3 million tons of
fruit annually. Eighty percent of this production is based in the top nine producing nations …

Human consumption holds a high regard for mango, owing to the delicious taste, flavor,
attractive color, and high nutritional value, the attributes that have bestowed it the title of …

Stem-end rot (SER) is a serious postharvest disease of mango fruit grown in semi-dry area.
Pathogenic and non-pathogenic microorganisms endophytically colonize fruit stem-end. As …

Anthracnose is a serious postharvest disease of mango causing significant loss in quality
during ripening, storage, and trade. In the present study, we evaluated the preventive and …

Bangladesh, a country of tropical and subtropical climates, produces large volume of highly
nutritious fruits and vegetables. However, still the present rate of consumption of fruits and …

Conidia of Colletotrichum gloeosporioides germinate and form infection hyphae on
inoculated, immature mango but remain quiescent until fruit ripening. Antifungal resorcinols …

Alphonso, one of the most popular cultivars of mango in India is known to exhibit geographic
variation in the flavour of ripe fruits. To get chemical insight into this difference, volatiles were …

Abstract The arabinogalactan of 'Nam Dokmai'mango (Mangifera indica L.) fruit exudate was
studied to elucidate major structural characteristics in comparison with commercially …