The prevalence of antimicrobial resistance reduces the effectiveness of antimicrobial drugs
in preventing and treating infectious diseases caused by pathogenic organisms, such as …

Vibriosis disease is a major threat to the aquaculture industry caused by Vibrio spp. that are
often resistant to antibiotics. Alternative controlling measures such as bacteriocins could be …

The present study aims to purify and characterize a novel bacteriocin (designated as
lactocin MM 4) produced by Lactobacillus alimentarius FM-MM 4, which was isolated from …

Antimicrobial peptides (AMPs) are a potential alternative to antimicrobial agents that have
got considerable research interest owing to their significant role in the inhibition of bacterial …

Abstract Development of revolutionary sensitive biosensors for detecting the presence of
harmful biological species in the environment is a necessity for countering disease …

Abstract Background Aliivibrio wodanis and Moritella viscosa have often been isolated
concurrently from fish with winter-ulcer disease. Little is known about the interaction …

Heavy metals are known to pose a potential threat to terrestrial and aquatic flora and fauna.
Due to increasing human influence, heavy metal concentrations are rising in many …

Aquaculture is an indispensable food source for the growing world population. In the last
decades, its intensification has increased the incidence of viral and bacterial infections …

Developing rapid and sensitive methods for the detection of pathogenic Escherichia coli
O157: H7 remains a major challenge in food safety. The present study attempts to develop …

The prevalence of bacterial diseases and the application of probiotics to prevent them is a
common practice in shrimp aquaculture. A wide range of bacterial species/strains is utilized …