An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory …
The use of Allium species and their extracts has been known since immemorial times due to
their health beneficial properties. It is known that functional properties of Allium genus come …
their health beneficial properties. It is known that functional properties of Allium genus come …
The Genus Allium as Poultry Feed Additive: A Review
Simple Summary The routine and unregulated use of in-feed antibiotics as growth promoters
in poultry have been linked to the development of antimicrobial resistance, a serious global …
in poultry have been linked to the development of antimicrobial resistance, a serious global …
Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application
The objective of the present study was to develop chitosan (CS) based novel functional films
containing Chinese chive root extract (CRE) using solution casting method. CRE at different …
containing Chinese chive root extract (CRE) using solution casting method. CRE at different …
Allium Flavonols: Health Benefits, Molecular Targets, and Bioavailability
Allium species are revered worldwide as vegetables, condiments, and spices as well as the
therapeutic agents in traditional medicine. The bioactive compounds in alliums mainly …
therapeutic agents in traditional medicine. The bioactive compounds in alliums mainly …
Chemical constituents and medicinal properties of Allium species
Allium species, belonging to Alliaceae family, are among the oldest cultivated vegetables
used as food. Garlic, onions, leeks and chives, which belong to this family, have been …
used as food. Garlic, onions, leeks and chives, which belong to this family, have been …
S‐Allyl cysteine in garlic (Allium sativum): Formation, biofunction, and resistance to food processing for value‐added product development
B Yudhistira, F Punthi, JA Lin… - … reviews in food …, 2022 - Wiley Online Library
Abstract S‐allyl cysteine (SAC), which is the most abundant bioactive compound in black
garlic (BG; Allium sativum), has been shown to have antioxidant, anti‐apoptotic, anti …
garlic (BG; Allium sativum), has been shown to have antioxidant, anti‐apoptotic, anti …
Effect of Chinese chives (Allium tuberosum) addition to carboxymethyl cellulose based food packaging films
Carboxymethyl cellulose (CMC) based novel functional films containing Chinese chives root
extract (CRE) at different concentrations (1, 3 and 5% in w/w) were successfully fabricated. It …
extract (CRE) at different concentrations (1, 3 and 5% in w/w) were successfully fabricated. It …
[HTML][HTML] HR-LCMS-Based Metabolite Profiling, Antioxidant, and Anticancer Properties of Teucrium polium L. Methanolic Extract: Computational and In Vitro Study
In this study, we investigate the phytochemical profile, anticancer, and antioxidant activities
of Teucrium polium methanolic extract using both in vitro and in silico approaches. The …
of Teucrium polium methanolic extract using both in vitro and in silico approaches. The …
Phytochemical Screening, Antibacterial, Antifungal, Antiviral, Cytotoxic, and Anti-Quorum-Sensing Properties of Teucrium polium L. Aerial Parts Methanolic Extract
The chemical profile of Teucrium polium L.(T. polium) methanolic extract was tested using
liquid chromatography coupled with high resolution mass spectrometry (HR-LCMS). Disc …
liquid chromatography coupled with high resolution mass spectrometry (HR-LCMS). Disc …
Development of Hybrid Film Based on Carboxymethyl Chitosan-Gum Arabic Incorporated Citric Acid and Polyphenols from Cinnamomum camphora Seeds for Active …
In this study, carboxymethyl chitosan with gum Arabic (CG) based novel functional films
containing Cinnamomum camphora seeds extract (CCSE) at varying concentrations (0.5 …
containing Cinnamomum camphora seeds extract (CCSE) at varying concentrations (0.5 …