Exopolysaccharides of lactic acid bacteria: Structure, biological activity, structure-activity relationship, and application in the food industry: A review

K Zhang, S Liu, S Liang, F Xiang, X Wang… - International Journal of …, 2024 - Elsevier
Over the past few decades, researchers have discovered that probiotics play an important
role in our daily lives. With the further deepening of research, more and more evidence show …

[HTML][HTML] Advances in Microbial Exopolysaccharides: Present and Future Applications

HT Nguyen, TT Pham, PT Nguyen, H Le-Buanec… - Biomolecules, 2024 - mdpi.com
Microbial exopolysaccharides (EPSs) are receiving growing interest today, owing to their
diversity in chemical structure and source, multiple functions, and immense potential …

Novel probiotic fermented edible film based on gum arabic/whey protein isolate/isomalt/glycerol incorporated with Lactobacillus rhamnosus: Physical, antibacterial …

J Lu, Y Lu, C Chang, J Wu - Food Hydrocolloids, 2025 - Elsevier
Some probiotic films have not shown satisfactory antibacterial performance, which limits
their application in food. The purpose of this study is to improve the antibacterial activity of …

Production of exopolysaccharide from Klebsiella oxytoca: Rheological, emulsifying, biotechnological properties, and bioremediation applications

L de Melo Teixeira, É da Silva Santos… - International Journal of …, 2024 - Elsevier
Bacteria can synthesize a broad spectrum of multifunctional polysaccharides including
extracellular polysaccharides (EPS). Bacterial EPS can be utilized in the food …

[HTML][HTML] Tasting of traditional Polish fermented cucumbers: Microbiology, morpho-textural features, and volatilome

F Cardinali, C Botta, J Harasym, A Reale… - Food Research …, 2024 - Elsevier
In the present study, naturally fermented and unpasteurized cucumbers (Cucumis sativus L.)
collected from 4 producers located in different regions of Poland were studied. The …

Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping Review

A Ponzio, A Rebecchi, R Zivoli, L Morelli - Foods, 2024 - mdpi.com
The primary goal of this scoping review is to collect, analyze, and critically describe
information regarding the role of the main compounds (reuterin, phenyllactic acid, and …

Assessment of the Safety and Exopolysaccharide Synthesis Capabilities of Bacillus amyloliquefaciens D189 Based on Complete Genome and Phenotype Analysis

W Mo, H He, Y Mo, Y Lin, X Ye, L Huang, S Li - Current Microbiology, 2024 - Springer
Exopolysaccharides (EPS) are natural macromolecular carbohydrates with good functional
activity and physiological activities, which can be utilized as an emulsifier, viscosity …

[HTML][HTML] Chemical modification of bacterial exopolysaccharides: Antioxidant properties and health potentials

IA Shah, D Kavitake, S Tiwari, PB Devi… - Current Research in …, 2024 - Elsevier
In recent years, there has been a burgeoning interest in the utilization of microbial
exopolysaccharides (EPS) because of the added advantage of their renewable …

Exploring novel preservation strategies for blue honeysuckle through high-throughput sequencing and bioinformatics analysis

L Wang, S Jiang, C Zhou, D Li, C Sun, S Dai - Postharvest Biology and …, 2025 - Elsevier
Berries' metabolic activities continue post-harvest, and their quality and safety are affected
by various external and internal factors, with microbial contamination being one of the major …

Exploring the Fermentation-Driven Functionalities of Lactobacillaceae-Originated Probiotics in Preventive Measures of Alzheimer's Disease: A Review

A Tripathi, VK Pandey, V Tiwari, R Mishra, KK Dash… - Fermentation, 2023 - mdpi.com
Alzheimer's disease (AD) is an ascending, neurodegenerative disorder that attacks the
brain's nerve cells, ie, neurons, resulting in loss of memory, language skills, and thinking …