Cultured meat is a bearer of hope for sustainable meat production, aiming at ensuring global
food security while preserving environmental resources. Being a nascent industry, there are …

Purpose Cultivated meat (CM) is attracting increased attention as an environmentally
sustainable and animal-friendly alternative to conventional meat. As the technology matures …

Cellular agriculture provides a potentially sustainable way of producing cultivated meat as
an alternative protein source. In addition to muscle and connective tissue, fat is an important …

Considering the amount of global resources and energy consumed, and animal welfare
issues associated with traditional meat production, cultured meat production has been …

In this study, we investigated the potential of edible hydrolysates as a replacement for fetal
bovine serum (FBS) in pig muscle stem cell culture. Hydrolysates of two fermented soybean …

Cultivated meat production offers solutions in addressing global food security and
sustainability challenges. However, serum-free media (SFM) used in cultivating the cells are …

The constant growth of the population has pushed researchers to find novel protein sources.
A possible solution to this problem has been found in cellular agriculture, specifically in the …

In light of the growing demand for alternative protein sources, laboratory-grown meat has
been proposed as a potential solution to the challenges posed by conventional meat …

We present a proof‐of‐concept study for production of a recombinant vesicular stomatitis
virus (rVSV)‐based fusogenic oncolytic virus (OV), rVSV‐Newcastle disease virus (NDV), at …

With rising global demand for food proteins and significant environmental impact associated
with conventional animal agriculture, it is important to develop sustainable alternatives to …