Nanotechnology is a key advanced technology enabling contribution, development, and sustainable impact on food, medicine, and agriculture sectors. Nanomaterials have potential …
The simplicity of hard spheres as a model system is deceptive. Although the particles interact solely through volume exclusion, that nevertheless suffices for a wealth of static and …
Z Yu, J Tang, T Khare, V Kumar - Fitoterapia, 2020 - Elsevier
Antibiotics, considered as a backbone of modern clinical-medicines, are facing serious threats from emerging antimicrobial-resistance (AMR) in several bacteria from nosocomial …
M Rai, P Paralikar, P Jogee, G Agarkar, AP Ingle… - International Journal of …, 2017 - Elsevier
The development of resistance to different antimicrobial agents by bacteria, fungi, viruses, parasites, etc. is a great challenge to the medical field for the treatment of infections caused …
M Zanetti, TK Carniel, F Dalcanton… - Trends in Food Science …, 2018 - Elsevier
Background Synthetic chemical preservatives in food can be harmful to human health. These problems have increasingly attracted concern and interest from researchers, which …
The colloidal synthesis of functional nanoparticles has gained tremendous scientific attention in the last decades. In parallel to these advancements, another rapidly growing …
MY Koroleva, EV Yurtov - Russian Chemical Reviews, 2021 - iopscience.iop.org
Characteristic features of the Ostwald ripening in oil-in-water and water-in-oil macro-and nanoemulsions are analyzed. Methods for reducing the ripening rate are considered. It is …
S Cho, G Yim, JT Park, H Jang - Energy Conversion and Management, 2022 - Elsevier
We used a novel inter-cation redox reaction between two metal cations with different redox potentials to synthesize nanostar structures without the addition of toxic surfactants, surface …
We studied the formation of supraparticles from nanocrystals confined in slowly evaporating oil droplets in an oil-in-water emulsion. The nanocrystals consist of an FeO core, a CoFe2O4 …