One could certainly highlight a conceptual resemblance between social interactions as the
basis of societies and civilizations and the ability of molecules to interact in a noncovalent …

Food safety draws considerable attention in the modern pace of the world owing to rapid-
changing food recipes and food habits. Foodborne illnesses associated with pathogens …

Antibiotic resistance is a significant emerging health threat. Exacerbating this problem is the
overprescription of antibiotics as well as a lack of development of new antibacterial agents …

High-affinity protein ligands have wide applications in disease diagnosis, prevention, and
treatment. A promising strategy to arrive at such ligands is the creation of multivalent …

Cholera continues to represent a major threat to human health, particularly in developing
countries. Death can be readily avoided when medical treatment is rapidly administered. In …

Carbohydrate protein interactions are at the front of several biological interactions spanning
from cell growth and differentiation, cell signaling, apoptosis, cancer, and microbial …

We define multivalency to be the operation of multiple molecular recognition events of the
same kind occurring simultaneously between two entities (molecules, molecular aggregates …

The use of nanotechnology in the food industry raises uncertainty in many respects. For
years, achievements of nanotechnology have been applied mainly in biomedicine and …

High-resolution crystal structures of AB5 toxins in their native form or in complex with a
variety of ligands have led to the structure-based design and discovery of inhibitors targeting …

Oligo-and polysaccharides are infamous for being extremely flexible molecules, populating
a series of well-defined rotational isomeric states under physiological conditions …