The dairy industry generates excessive amounts of waste and by-products while it gives a
wide range of dairy products. Alternative biotechnological uses of these wastes need to be …

Alginates are natural polysaccharides widely participating in food, pharmaceutical, and
environmental applications due to their excellent gelling capacity. Their excellent …

Bacteria are considered as the major cell factories, which can effectively convert nitrogen
and carbon sources to a wide variety of extracellular and intracellular biopolymers like …

The increase in environmental consciousness has promoted the use of renewable
resources. A tremendous spike has been observed in the use of products that decompose …

Recently, degradable biopolymers have become increasingly important as potential
environmentally friendly biomaterials, providing a wide range of applications in various …

The growing burden of waste disposal coupled with natural resource scarcity has renewed
interest in the remediation, valorization, and/or repurposing of waste. Traditional approaches …

Background The dairy processing sector generates a substantial amount of waste loaded
with organic content, and dumping these products directly into the environment poses …

Garden berries and grapes constitute an integral part of a healthy and functional diet.
Reduction of post-harvest losses can maximize the shelf life of berry fruits, increasing their …

Microbial polysaccharides (MPs) offer immense diversity in structural and functional
properties. They are extensively used in advance biomedical science owing to their superior …

Cheese whey is the major by-product of the dairy industry, and its disposal constitutes an
environmental concern. The production of cheese whey has been increasing, with 190 …