This article reviews gender differences in the career paths of successful chefs, including
barriers, success factors, and the entrepreneurial path. The research was developed in 2016 …

Career development theory explains that although graduates can make their own career
decisions, such decisions can also be determined by a variety of influences, such as family …

The fact that the gastronomy field is a labor-intensive service sector based on intense
competition requires institutions that provide gastronomy education to raise qualified staff to …

Hospitality management schools have to ensure that their graduates are “ready” to start their
career; hence, it is important to explore the perceived career readiness of graduates. The …

BREAKING THE GLASS CEILING IN HAUTE CUISINE: THE ROLE OF
ENTREPRENEURSHIP ON THE CAREER EXPECTATIONS OF FEMALE CHEFS Skoči na …

Yükseköğretim düzeyi ön lisans seviyesinde yer alan programlarda verilen eğitimlerin temel
amacı, ilgili sektörlere nitelikli ara eleman yetiştirmektedir. Dolayısıyla ön lisans seviyesinde …

Purpose The purpose of this paper is to examine the influence of trait gratitude on job search
behaviour (preparatory and active) for job seekers approaching graduation. The mediating …

Özet Her yıl sayıları hızla artan yenilikçi restoranlar, basın ve medyanın konuya ilgisi ile
sayıları artan yemek programları, yıldızlaştırılan şefler, kurslar ve açılan gastronomi ve …

Expectancy violations theory, a communicative framework, is applied in this study to
understand how recent college graduates form, evaluate, and respond to violated job …

Preparing qualified graduates for the tourism and hospitality industry who will stay and
achieve promotional success is paramount. The objectives of this research project were to …