Food processing and challenges in the food production and quality: The foodomics approach
This review describes various food processing and addresses concerns related to food
quality and safety using foodomics by mass spectrometry (MS) and nuclear magnetic …
quality and safety using foodomics by mass spectrometry (MS) and nuclear magnetic …
Effects of Selected Essential Oils on Listeria monocytogenes in Biofilms and in a Model Food System
S Vidaković Knežević, S Knežević, J Vranešević… - Foods, 2023 - mdpi.com
The composition of 18 essential oils was determined using gas chromatography–mass
spectrometry, and their antilisterial activity was evaluated by the disk diffusion method …
spectrometry, and their antilisterial activity was evaluated by the disk diffusion method …
[HTML][HTML] Evaluation of natural compounds against Listeria innocua: Translating in vitro success to processed meat models
V Milanović, M Mariz, F Cardinali, C Garofalo, M Radan… - Food Bioscience, 2024 - Elsevier
Ensuring food safety is a significant challenge in the processed meat industry. Listeria
monocytogenes represents a persistent threat due to its ability to grow in adverse conditions …
monocytogenes represents a persistent threat due to its ability to grow in adverse conditions …