Background Citrus fruits are appreciated worldwide owing to their high nutritional
importance. Its industrial processing generates several underexploited by-products which …

Three-dimensional (3D) printing is a revolutionary additive manufacturing technique that
allows rapid prototyping of objects with intricate architectures. This Review covers the recent …

The manufacture of a high-quality meat analogue needs the utilization of appropriate
ingredients through the application of cutting-edge technology to mimic the functional …

Background The emergence of chronic diseases has increased interest in foods with high
nutritional value and health benefits. In particular, high-fiber food is becoming more popular …

The fabrication of high-quality low-fat 3D printed foods is strongly dependent on the
development of shear-thinning, viscoelastic, and thixotropic ink with a monomodal particle …

Recent research has primarily focused on strategies for modifying insoluble dietary fiber
(IDF) to enhance its performance and functionality. IDF is obtained from various inexpensive …

Food oral processing research has attracted a great deal of attention in the last few decades
owing to its paramount importance in governing sensory appreciation and pleasurable …

Microalgae have been widely used as a source of functional ingredients such as pigments,
antioxidants, vitamins, and omega-3 polyunsaturated fatty acids. They also represent a …

Wine making industry generates high quantities of valuable byproducts that can be used to
enhance foods in order to diminish the environmental impact and to obtain more economic …

This review explores the nutritional and pharmacological aspects of banana, as well as their
prospective applications in the food and pharmaceutical sectors. Banana is a widely …