Community supported agriculture (CSA) is regarded as a model that can show directions for more sustainable food systems. Therefore, the progressing knowledge regarding challenges …
The literature review is a crucial stage within any research process and in this case, there is a sizeable corpus of relevant research. It was important to conduct a thorough review in …
S Forssell, L Lankoski - Agriculture and human values, 2015 - Springer
Concerns about the unsustainability of the conventional food system have brought attention to so called alternative food networks (AFNs), which are widely thought to be more …
C Firth, D Maye, D Pearson - Local Environment, 2011 - Taylor & Francis
Community gardens are enjoying a renaissance, thought to be due to people's desire to reconnect with food, nature and community. This paper presents results from an exploratory …
G Ares, B Ha, SR Jaeger - Food Research International, 2021 - Elsevier
Major changes are needed both with regard to what we eat and how food is produced. The latter is the focus of the present research, specifically the rise of controlled environment …
P Mount - Agriculture and Human Values, 2012 - Springer
Abstract “Scaling-up” is the next hurdle facing the local food movement. In order to effect broader systemic impacts, local food systems (LFS) will have to grow, and engage either …
E Bos, L Owen - Journal of rural studies, 2016 - Elsevier
Abstract Spaces of 'alternative'food production and consumption have been the subject of considerable interest within agri-food research and policy-making circles in recent decades …
SM Schnell - Agriculture and Human Values, 2013 - Springer
The idea of “food miles,” the distance that food has to be shipped, has entered into debates in both popular and academic circles about local eating. An oft-cited figure claims that the …
Calls for agri-food system sustainability transitions abound and increasingly draw attention to the need for addressing deeply ingrained social, cultural and economic logics that drive …