Diverse economies and alternative spaces: An overview of approaches and practices

G Gritzas, KI Kavoulakos - European Urban and Regional …, 2016 - journals.sagepub.com
Although the origins of the theoretical debate regarding political–economic alternatives are
as old as Proudhon, Marx and Engels, discussion concerning alternative economic and …

Challenges and potential solutions in developing community supported agriculture: a literature review

CA Sulistyowati, SA Afiff, M Baiquni… - … and Sustainable Food …, 2023 - Taylor & Francis
Community supported agriculture (CSA) is regarded as a model that can show directions for
more sustainable food systems. Therefore, the progressing knowledge regarding challenges …

[PDF][PDF] Short food supply chains and local food systems in the EU. A state of play of their socio-economic characteristics

M Kneafsey, L Venn, U Schmutz, B Balázs… - JRC scientific and …, 2013 - academia.edu
The literature review is a crucial stage within any research process and in this case, there is
a sizeable corpus of relevant research. It was important to conduct a thorough review in …

The sustainability promise of alternative food networks: an examination through “alternative” characteristics

S Forssell, L Lankoski - Agriculture and human values, 2015 - Springer
Concerns about the unsustainability of the conventional food system have brought attention
to so called alternative food networks (AFNs), which are widely thought to be more …

Developing “community” in community gardens

C Firth, D Maye, D Pearson - Local Environment, 2011 - Taylor & Francis
Community gardens are enjoying a renaissance, thought to be due to people's desire to
reconnect with food, nature and community. This paper presents results from an exploratory …

[HTML][HTML] Consumer attitudes to vertical farming (indoor plant factory with artificial lighting) in China, Singapore, UK, and USA: A multi-method study

G Ares, B Ha, SR Jaeger - Food Research International, 2021 - Elsevier
Major changes are needed both with regard to what we eat and how food is produced. The
latter is the focus of the present research, specifically the rise of controlled environment …

Growing local food: scale and local food systems governance

P Mount - Agriculture and Human Values, 2012 - Springer
Abstract “Scaling-up” is the next hurdle facing the local food movement. In order to effect
broader systemic impacts, local food systems (LFS) will have to grow, and engage either …

[HTML][HTML] Virtual reconnection: The online spaces of alternative food networks in England

E Bos, L Owen - Journal of rural studies, 2016 - Elsevier
Abstract Spaces of 'alternative'food production and consumption have been the subject of
considerable interest within agri-food research and policy-making circles in recent decades …

Food miles, local eating, and community supported agriculture: Putting local food in its place

SM Schnell - Agriculture and Human Values, 2013 - Springer
The idea of “food miles,” the distance that food has to be shipped, has entered into debates
in both popular and academic circles about local eating. An oft-cited figure claims that the …

[HTML][HTML] A framework for recognizing diversity beyond capitalism in agri-food systems

O Vincent, G Feola - Journal of Rural Studies, 2020 - Elsevier
Calls for agri-food system sustainability transitions abound and increasingly draw attention
to the need for addressing deeply ingrained social, cultural and economic logics that drive …