The future of aquatic protein: implications for protein sources in aquaculture diets

K Hua, JM Cobcroft, A Cole, K Condon, DR Jerry… - One Earth, 2019 - cell.com
Approximately 70% of the aquatic-based production of animals is fed aquaculture, whereby
animals are provided with high-protein aquafeeds. Currently, aquafeeds are reliant on fish …

Benefits and inputs from lactic acid bacteria and their bacteriocins as alternatives to antibiotic growth promoters during food-animal production

N Vieco-Saiz, Y Belguesmia, R Raspoet… - Frontiers in …, 2019 - frontiersin.org
Resistance to antibiotics is escalating and threatening humans and animals worldwide.
Different countries have legislated or promoted the ban of antibiotics as growth promoters in …

The carbon opportunity cost of animal-sourced food production on land

MN Hayek, H Harwatt, WJ Ripple, ND Mueller - Nature Sustainability, 2021 - nature.com
Extensive land uses to meet dietary preferences incur a 'carbon opportunity cost'given the
potential for carbon sequestration through ecosystem restoration. Here we map the …

[HTML][HTML] Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2016

TS Aas, T Ytrestøyl, T Åsgård - Aquaculture Reports, 2019 - Elsevier
The utilization of feed resources in Norwegian salmon farming in 2010 and 2012 has been
reported previously. The present study is an update for 2016, along with data on whole body …

Climate-friendly seafood: The potential for emissions reduction and carbon capture in marine aquaculture

AR Jones, HK Alleway, D McAfee, P Reis-Santos… - …, 2022 - academic.oup.com
Aquaculture is a critical food source for the world's growing population, producing 52% of
the aquatic animal products consumed. Marine aquaculture (mariculture) generates 37.5 …

Interventions for improving the productivity and environmental performance of global aquaculture for future food security

PJG Henriksson, M Troell, LK Banks, B Belton… - One Earth, 2021 - cell.com
Aquatic foods are increasingly being recognized as having an important role to play in an
environmentally sustainable and nutritionally sufficient food system. Proposals for increasing …

Nutrition and functions of amino acids in fish

X Li, S Zheng, G Wu - Amino acids in nutrition and health: amino acids in …, 2021 - Springer
Aquaculture is increasingly important for providing humans with high-quality animal protein
to improve growth, development and health. Farm-raised fish and shellfish now exceed …

Future feeds: suggested guidelines for sustainable development

AGJ Tacon, M Metian, AA McNevin - Reviews in Fisheries Science …, 2022 - Taylor & Francis
Whilst the aquaculture sector continues to grow and make an ever increasing contribution to
world food supplies, there is a need to ensure that the sector continues to develop in a …

Rainbow trout (Oncorhynchus mykiss) gut microbiota is modulated by insect meal from Hermetia illucens prepupae in the diet

G Terova, S Rimoldi, C Ascione, E Gini… - Reviews in Fish Biology …, 2019 - Springer
Insects have been identified as an economically sustainable high-value, and safe protein-
rich alternative to fishmeal in compound feeds for farmed fish. Accordingly, the present study …

Feeding global aquaculture

S Roberts, J Jacquet, P Majluf, MN Hayek - Science advances, 2024 - science.org
The growth of animal aquaculture requires ever more feed. Yet, fish and crustacean farming
is argued to be sustainable because wild fish use is low and has improved over time. Here …