One of the aims of plant in vitro culture is to produce secondary plant metabolites using plant
cells and organ cultures, such as cell suspensions, adventitious, and hairy roots (among …

The Papaver genus is famous for its ability to biosynthesize a wide variety of secondary
metabolites, including benzylisoquinoline alkaloids (BIAs) which have been prescribed to …

To cope with global climate change and ensure food security, the development of functional
pesticide carriers suitable for application on plants under drought stress is an important …

The integrity of the cell wall is important for plant cells. Mechanical or chemical distortions,
tension, pH changes in the apoplast, disturbance of the ion homeostasis, leakage of cell …

Plant cell walls are essential structures for plant growth and development as well as plant
adaptation to environmental stresses. Thus, plants have evolved signaling mechanisms to …

Tomato is one of the world's most commonly grown and consumed vegetables. However, it
can be attacked by the Gram-positive bacterium Clavibacter michiganensis subsp …

Postharvest rot of potato tubers caused by fungal pathogens is the main cause of significant
economic losses, while also raising potential food safety issues. Integrated disease …

The phytopathogen Alternaria, which causes leaf spot disease in broccoli plants, has
developed the ability to adapt to changing climatic conditions with the failure of conventional …

Fusariosis causes substantial yield losses in the wheat crop worldwide and compromises
food safety because of the presence of toxins associated with the fungal disease. Among the …

In vitro callus cultures of Berginia ciliata were used to evaluate different ratios of iron oxide
nanoparticles and methyl jasmonate for elicitation, with the goal of improving callus …