In the world, a large amount of food is lost or becomes waste along the agri-food supply
chain. Circular Economy models in the agri-food systems can reduce the amount of food …

The sunflower (Helianthus annus L.) is one of the main oil crops in the world grown for the
production of edible and biodiesel oil. Byproducts of the extraction of sunflower oil constitute …

Nowadays, there is a growing interest to add value to food industry by-products and
incorporate them as new ingredients for novel food products. However, there is very little …

An increase in the demand for cold-pressed vegetable oils can be observed, eg from
sunflower. The press cake formed during sunflower oil production can also be an important …

Lifestyle-related diseases are caused by people's daily routines and can result in several
health problems, including severe non-communicable diseases with potentially life …

Date seeds are a major waste product that can be utilised as a valuable and nutritional
material in the food industry. The aim of the present study was to improve cookies quality in …

De-oiled sunflower cake is a sustainable and promising protein source with high phenolic
and fiber contents. The cake, which is an industrial by-product has been the subject of many …

Wheat‐based vegan muffins were formulated with increasing levels (0, 5 and 10 g per 100 g
substitutes to flour) of dried grape pomace powder obtained after distillation (DGPP). The …

Oilseed cake flour (OCF) can be incorporated into baked foods to improve nutritional
properties and solve problems related to the food sustainability. In this study, wheat flour …

The present study investigated the effect of incorporating 10, 20, and 30% apple powder
obtained by freeze-drying, and apple powder produced with osmotic pre-treatment in sugar …