Meat and meat products consumer behaviour is becoming less predictable. The objective of
this review was to determine the attributes associated with the consumer's perception of …

The purpose was to specify the concept of traditional food and the dimensions that make it
up, identifying: definitions, authors and research projects; as well as to determine what is …

Previous literature has addressed the concepts of local products, regional products and
traditional products as if they were independent concepts. However, in practice, many food …

This paper studies the image of traditional food at pan-European and national levels in six
countries: Belgium, France, Italy, Norway, Poland and Spain. A consumer survey about …

The organic food industry is continuously growing worldwide. Critical for sustaining this
expansion is an adequate understanding of consumer behaviour. However, reported results …

The fishing industry plays an important role in the EU economy. Within the EU member
states, Spain is the largest fish producer (catches and aquaculture) in terms of volume and …

Using stated preference data from Kentucky and Ohio, USA, we estimate consumer
willingness-to-pay for varieties of a processed food product (blackberry jam) that are …

Purpose The purpose of this paper is to explore the impacts of innovation-adoption
characteristics on Chinese consumers' adoption of online food shopping. It also examines …

Traditional food products represent a growing segment in the European food market. In
order to maintain or expand their market share and profitability, the traditional food sector is …

Purpose–The purpose of this paper is to explore the differences between consumer motives
regarding purchase of traditional food in two European countries (Croatia and Austria) with a …