In countries like Malaysia and Indonesia, palm oil is a strategic commodity. A wide variety of
products are made from palm oil, including food, cosmetics, as well as biodiesel production …

Sustainable agriculture is the only solution in providing food security to feed the gigantic
population, with resource limitation being a foremost challenge for the global community …

Ghanaian consumers' confidence and trust in palm oil have become weak over the past few
years. This research seeks to evaluate the quality and safety (Sudan adulteration) …

Abstract Aflatoxin B1 (AFB1) is a potent carcinogen whose presence in food threatens
consumers. This study aimed to develop a rapid method for the quantitative detection of …

Sustainable agriculture is a modern agro-practice that promotes safe environment and
increases agricultural yield. It is a biotechnology approach designed to meet the present and …

The edible oil needs of African countries are met by imported or locally produced ones.
Therefore, consumers are generally confronted with a choice of edible oils of poorly …

Edible oils are imported and produced in Ethiopia, notably in Gondar, and their production
has expanded considerably in recent years. The expansion of locally produced edible …

Background: Nowadays food safety is considered to be one of the most global public health
concerns. Edible oil is one of the most popular types of food to be consumed in every …

In Cameroon, palm oil is extensively used in its crude form for food. The present study was
carried out to access stakeholders' perception of spoilage and the microbial quality of crude …

Understanding the negative impacts of using chemical fertilizers on living organisms and the
environment, in general, has encouraged finding natural alternatives. Hence, biofertilizers …