Citrus fruits such as oranges, grapefruits, lemons, limes, tangerines, and mandarins, whose
production is increasing every year with the rise of consumer demand, are among the most …

For centuries, fermented soy foods have been dietary staples in Asia and, now, in response
to consumer demand, they are available throughout the world. Fermentation bestows unique …

Since the middle ages, essential oils have been widely used for bactericidal, virucidal,
fungicidal, antiparasitical, insecticidal, medicinal and cosmetic applications, especially …

This overview was directed towards understanding the relationship of brain functions with
dietary choices mainly by older humans. This included food color, flavor, and aroma, as they …

Phoenix dactylifera L., commonly known as the date palm is a primeval plant and has been
cultivated for its edible fruit in the desert oasis of the Arab world for centuries. The fruits are a …

The burden of neoplastic diseases is a significant global health challenge accounting for
thousands of deaths. In Uganda, about 32,617 cancer cases were reported in 2018 …

Antimicrobial and antioxidant properties of essential oils have previously been extensively
reviewed. The mechanisms of action of essential oils have not been clearly identified but …

Colorectal cancer (CRC) is one of the leading causes of cancer and cancer-related mortality
worldwide. The disease has been traditionally a major health problem in industrial countries …

Honey has been used since long time both in medical and domestic needs, but only recently
the antioxidant property of it came to limelight. The fact that antioxidants have several …

Colorectal Cancer (CRC) is the second leading cause of cancer-related mortality and is the
fourth most common malignant neoplasm in USA. Escaping apoptosis and cell mutation are …