Food borne illnesses result from eating food or drinking beverages that are contaminated
with chemical matter, heavy metals, parasites, fungi, viruses and Bacteria. Bacillus cereus is …

With a continuously increasing human population is an increasing global demand for food.
People in countries with a higher socioeconomic status tend to switch their preferences from …

Bacillus cereus is widely distributed in different food products and can cause a variety of
symptoms associated with food poisoning. Since ready-to-eat (RTE) foods are not commonly …

Background Street foods vary with respect to their nutritional value and safety characteristics
and contribute to a sizable proportion of food intake in many populations worldwide …

Bacillus cereus group is widespread in nature and foods. Several members of this group are
recognized as causing food spoilage and/or health issues. This study was designed to …

The present investigation was undertaken to study the incidence and enterotoxigenicity of
Bacillus cereus in raw meat and meat products. B. cereus was isolated from 29 (30.9%) of …

Abstract “Fried rice syndrome” originated from the first exposure to a fried rice dish
contaminated with Bacillus cereus. This review compiles available data on the prevalence of …

Sustainable poultry practices are needed to maintain an adequate supply of poultry products
to the increasing human population without compromising human wellbeing. In order to …

Although Bacillus cereus is of particular concern in food safety and public health, the role of
other Bacillus species was overlooked. Therefore, we investigated the presence of eight …

Microbial contamination of ready-to-eat foods and beverages sold by street vendors make
them unacceptable for human consumption and has become a global health problem (Lewis …