In the past three decades, total fat and saturated fat intake as a percentage of total calories
has continuously decreased in Western diets, while the intake of omega-6 fatty acid …

Background Despite omega-3 polyunsaturated fatty acids (PUFA) supplementation in
depressed patients have been suggested to improve depressive symptomatology, previous …

Background: Epidemiologic and case-control data suggest that increased dietary intake of
omega-3 long-chain polyunsaturated fatty acids (ω3 LC-PUFAs) may be of benefit in …

Background: The debate over a role for n− 3 long-chain polyunsaturated fatty acids (n− 3
PUFAs) in depressed mood continues. Objective: The objective was to update a previous …

Background It has been reported that Omega‐3 fatty acids may play a role in nervous
system activity and that they improve cognitive development and reference memory‐related …

Background: Regular exercise and consuming long-chain n− 3 fatty acids (FAs) from fish or
fish oil can independently improve cardiovascular and metabolic health, but combining …

Summary Type 2 diabetes (T2D) as well as cardiovascular disease (CVD) represent major
complications of obesity and associated metabolic disorders (metabolic syndrome). This …

Current recommendations for counteracting obesity advocate the consumption of a healthy
diet and participation in regular physical activity, but many individuals have difficulty …

Background: Greater dietary intakes of n− 3 long-chain polyunsaturated fatty acids (n–3
PUFAs) may be beneficial for depressed mood. Objective: This study aimed to systematically …

Omega-3 polyunsaturated fatty acids (n-3 PUFA) of marine origin, eicosapentaenoic acid
(EPA), and docosahexaenoic acid (DHA), have been long studied for their therapeutic …