Passiflora, also known as “passion fruit”, is widely grown in tropical and subtropical regions.
It is not only eaten raw but is also widely used in processed foods. Various extracts, juices …

Abstract The Passiflora genus (Passifloraceae family) extends worldwide, but it is mainly
found in the Americas. The present review aimed to select the main reports published over …

The purple passion fruit (Passiflora edulis Sims) is a fruit that has an intense and wrinkled
purple peel when ripe. In the food industry, the passion fruit pulp is used in the production of …

Due to global warming, the highlands of the tropics have become more important for
planting fruit trees. The climate at high altitudes is mainly characterized by decreased …

Passion fruit seed (PS) and rambutan seed (RS) contain sizable amounts of phenolic
compounds (PCs) with bioactive compounds including antioxidant activity (AOA). The aim of …

Avocado demand has increased in recent years due to the nutraceutical properties that this
fruit has and its positive impacts on human health; however, avocado production also …

This study aimed to examine the preventive effect of passion fruit extract (PFE) on HFD-
induced hepatic steatosis. Forty-eight Male Sprague-Dawley (SD) rats were randomized into …

Practically all aboveground plants parts of Passiflora vines can be included in the
compositions of dietary supplements, medicines, and cosmetics. It has a diverse chemical …

Quinoa is known for its high nutritional value and adaptability; however, there is a lack of
data about the chemical composition of quinoa produced in Ecuador, especially the …

Structuring water-in-oil (W/O) emulsions with cocoa butter represents an alternative to
incorporating fruit juices in chocolate pastes, reducing the lipid content of formulations. This …