Medicinal and edible plants play a crucial role in the prevention and/or mitigation of different
human diseases from ancient times to today. In folk medicine, there are different plants used …

Introduction Spices, derived from plant products, contain distinct aromatic substances that
enhance the, flavour, taste, and overall quality of food. The rich diversity in flora, fauna, and …

Commercial interest in the culinary herb, Eryngium foetidum L., has increased worldwide
due to its typical pungency, similar to coriander or cilantro, with immense pharmaceutical …

Spiny coriander (Eryngium foetidum L.) is a cilantro-flavoured aromatic oil-bearing herb and
traditional food flavouring agent. In this study, a gas chromatography-mass spectrometry …

Eryngium foetidum L., is locally known as Mexican coriander which is medicinally important
and belongs to the family Apiaceae. Industrially and pharmacologically important chemical …

Introduction India's north-eastern hill region (NEH) is one of the biodiversity hotspots,
inhabited by several tribal communities still maintaining their traditional food habits. Much of …

The present study examined the effects of Allium paradoxum (MB) G. Don. and Eryngium
caucasicum Trauve. extracts on the lipid oxidation and quality deterioration indices …

Water stress influences plant growth and metabolism. Carnitine, an amino acid involved in
lipid metabolism, has been related to responses of plants to abiotic stresses, also …

Eryngium dilatatum Lam. is a thorny Iberian Peninsula endemic species belonging to the
Apiaceae family that has not been previously analysed from a chemical point of view …

Spiny coriander (Eryngium foetidum L.) is a perennial medicinal herb grown in the tropical
regions worldwide. In India, it is used as a potential spice for garnishing and flavoring the …