Recent advances in probiotic breads; a market trend in the functional bakery products
A Sadeghi, M Ebrahimi, E Assadpour… - Critical Reviews in …, 2024 - Taylor & Francis
Although bread is the main consumed staple food worldwide containing essential micro-and
macronutrients, incorporation of probiotics (PRO) into this nondairy product has been less …
macronutrients, incorporation of probiotics (PRO) into this nondairy product has been less …
Carbohydrate-Based Foods under Agroecosystems: Review on A Journey from Soil to In Vitro Engineered Digestion Models
A Kiss, H El-Ramady, J Prokisch - Egyptian Journal of Soil Science, 2024 - journals.ekb.eg
Soil is a vital component in the agroecosystem that can control the forming and
decomposition of carbohydrates through soil microbial activity. Carbohydrates are an …
decomposition of carbohydrates through soil microbial activity. Carbohydrates are an …
[PDF][PDF] FORMATION OF THE QUALITY AND SHELF LIFE OF BREAD THROUGH THE ADDITION OF ROWANBERRY POWDER.
M Samilyk, E Demidova… - Eastern-European …, 2023 - pdfs.semanticscholar.org
The object of the study is bread made from medium rye flour enriched with rowan powder.
The study is devoted to the formation of quality and increase of the shelf life of bread. The …
The study is devoted to the formation of quality and increase of the shelf life of bread. The …
Genomic Databases and Genetic Resources of Cereals
RM Rana, AI Khan, M Ahmad… - … for Global Food …, 2024 - Wiley Online Library
Cereals play a pivotal role in human nutrition and are crucial for ensuring food security.
Enhancing cereal yield aligns with the objectives of Sustainable Development Goal 2 (SDG …
Enhancing cereal yield aligns with the objectives of Sustainable Development Goal 2 (SDG …
Sourdough Microbiota Diversity in Central Europe
K Dybka-Stępień, A Otlewska, A Diowksz - Sourdough Microbiota and …, 2024 - Springer
Abstract In Central Europe mixed wheat-rye, rye, and gluten-free bread are produced in
traditional technology based on sourdough fermentation. The sourdough contains unique …
traditional technology based on sourdough fermentation. The sourdough contains unique …
Microorganisms, Drying, and Preservation Processes in the Baking Industry
The required processes and steps for making bread include technological and innovative
concepts. The current trend is the use of less toxic compounds and green processes …
concepts. The current trend is the use of less toxic compounds and green processes …