[PDF][PDF] Effect of wrapping materials on physico-chemical and microbiological qualities of fermented melon seed (Citrullus colocynthis L.) used as condiment

AI Peter-Ikechukwu, NO Kabuo… - American Journal of …, 2016 - academia.edu
The effect of six different wrapping materials on physico-chemical and microbiological
qualities of fermented melon seed (Citrullus colocynthis L) was studied. Melon seeds were …

Beneficiation of Castor and Thorn Trees as Management Strategy to Food Security

SS Sobowale, AF Mulaba-Bafubiandi - Food Security and Safety: African …, 2021 - Springer
The consistent problems facing global food security cannot be over emphasized. Therefore,
the need to respond adequately to challenges facing food security in Africa must be urgently …

[PDF][PDF] Biochemical changes associated with poly-γ–glutamic acid synthesis during spontaneous and Bacillus subtilis fermentation of Parkia biglobosa seed into iru

J Oyedokun, AA Badejo… - Advances in Food …, 2016 - researchgate.net
This work investigated biochemical changes associated with poly-Ȗ-JOXWDPLF DFLG Ȗ-
PGA) production during fermentatation of Parkia ELJORERVD VHHG 7KH S+ PLFURELDO …

[PDF][PDF] as Management Strategy to Food Security

SS Sobowale, AF Mulaba-Bafubiandi - researchgate.net
The consistent problems facing global food security cannot be over emphasized. Therefore,
the need to respond adequately to challenges facing food security in Africa must be urgently …

[引用][C] Lactic acid bacteria fermentation for detoxification of castor bean meal and processing of novel protein feeds supplement

R Ulanova, I Kravchenko - International Journal of Engineering Science and …, 2013