Concern for the environment when making dietary choices has grown as the contribution of
the food sector to global greenhouse gas emissions becomes more widely known …

Background Policies to reduce red meat intake are important for mitigating climate change
and improving public health. We tested the impact of taxes and warning labels on red meat …

Evidence-based dietary advice regarding meats (including beef), requires accurate
assessment of beef and other red meat intakes across life stages. Beef intake is subject to …

Background Reducing red meat consumption is a key strategy for curbing diet-related
chronic diseases and mitigating environmental harms from livestock farming. Messaging …

Background Multiple studies have indicated an association between red and processed
meat consumption and the incidence of ischemic heart disease (IHD). In this study, we …

Diet strongly shapes the gut microbiome and metabolome, which in turn influence intestinal
inflammation in patients with inflammatory bowel disease (IBD). Separate from inflammation …

Background The nature of the relationship between red meat consumption and nonalcoholic
fatty liver disease (NAFLD) remains unclear. Through this meta-analysis, we aimed to …

Objective: Shifting from meat-centric to plant-rich diets may help to enable healthier and
more sustainable food systems. Here we present the results of a 1-week intervention to …

Background High consumption of red and processed meat contributes to both health and
environmental harms. Warning labels and taxes for red meat reduce selection of red meat …

Background Plant-based diets can have co-benefits for human and planetary health.
Associations between environmental, climate, and health concerns and dietary intake in US …