The problems associated with native starches (NSs) and single modified starches were
stated in order to justify dual modification of various starches. Broadly, there are two types of …

The presence of polyfunctional ligands on the bio-macromolecules acts as an efficient
adsorbent for heavy metal ions. Starch is one of the most abundant, easily available and …

The effect of dry heat (DH, 130° C, 1, 3 and 9 h), cold plasma (CP, 40 V, 1, 5 and 10 min)
and their combination (DP) treatment on the structure, physicochemical and digestive …

Fermented plant-based foods that catering to consumers' diverse dietary preferences play
an important role in promoting human health. Recent exploration of their nutritional value …

Abstract Treatment or processing of starch with organic acids (citric, stearic, succinic, and
malic acids) can be used to obtain starch properties like low retrogradation, desirable …

Starch modifications using chemicals are widely used to improve the desirable properties of
native starch. Starch modified with steric acid characterized the starch properties due to the …

Pulsed light, pulsed electric field and cold plasma are three different non-thermal and non-
chemical sterilization techniques that are becoming exceedingly important in food industry …

For the first time, the current work applied fungal α-amylase treated corn starch in granular
form to produce solid state malate-esterified starch (MES). The pores and channels created …

The aim of this research was to investigate the influence of mechanical activation in a rotor-
stator device on starch crosslinking with citric acid and the properties of the films obtained by …

To expand industrial utilization of tigernut starch and meet the demand for industrial starch,
the influence of dry heat treatment (130° C for 2 h and 4 h, 7% moisture) on the functional …