For years, various thawing technologies based on pressure, ultrasound, electromagnetic
energy, and electric field energy have been actively investigated to minimize the amount of …

Recent social, economic, and technological evolutions have impacted consumption habits.
The new consumer is more rational, more connected and demanding with products, more …

Various technologies have been evaluated as alternatives to conventional heating for
pasteurization and sterilization of foods. Ohmic heating of food products, achieved by …

Background Ohmic heating (OH), an alternative technique to conventional heating method,
is a process in which food acts as an electrical resistor and converts electrical energy into …

Ohmic heating (OH) of food has been investigated for many years as an alternative to
conventional heating because it allows fast and homogeneous heating. The processing …

The present study aimed to investigate the application of the ohmic heating (OH) technique
in the production of date syrup from the date fruit of the Sukkary variety at different electric …

The commercial future of any food and its ingredients is mostly determined by consumer
perceptions and preferences following their lifestyle. However, health‐conscious and …

This study evaluated the effectiveness of phenolic compound incorporation from blueberry
juice into pear slices (PS) using a combination of ohmic heating (OH) and vacuum …

Abstract The verjuice sample (14.5±0.2% total soluble solid [TSS] content) was concentrated
(at 102±2° C evaporation temperature) until reach 50% TSS content by applying ohmic …

Ohmic heating (OH), an innovative heating technology, presents potential applications in the
pasteurization of liquid foods. Therefore, the study was conducted to evaluate the effect of …