Climate change impacts on the Canadian food system pose risks to human health. Little
attention has been paid to the climate change, food security, and human health nexus …

Cities, which now host the majority of the global population, are vulnerable to environmental
and socio-economic disturbances, which are likely to increase in number and severity in the …

Over the past decades, various farming methods have evolved in response to the global
challenges of increasing food demands, decreasing availability of arable land, and climate …

Although literature on open eco-innovation has recently increased, empirical research on
this topic in traditional low-tech sectors is still relatively scarce. The present paper examines …

Objective: Climate change is affecting the ability of food systems to provide sufficient
nutritious and affordable foods at all times. Healthy and sustainable (H&S) food choices are …

Climate dictates the critical aspects of human environmental conditions. The frequency and
intensity of extreme weather conditions due to human-induced climate change have …

Abstract Background/Aims EAT–Lancet Commission's Planetary Health Diet proposed a diet
that integrates nutrition and sustainability considerations, however its affordability is …

Food security is not just a food policy issue. What, when, where and how much people eat is
influenced by a complex mix of factors at the societal and individual levels. These influences …

ObjectiveTo examine intakes and variety of fruit and vegetables consumed by Australian
young adults, also assessing differences by meal occasion and sociodemographic …

Increasing intensity and frequency of extreme precipitation events projected as a
consequence of global warming pose significant challenges for decision-making. Climate …