Mycotoxins are secondary metabolites produced during the growth, storage, and
transportation of crops contaminated by fungi and are physiologically toxic to humans and …

Mycotoxins are toxic compounds that pose a serious threat to animal health and food safety.
Therefore, there is an urgent need for safe and efficient methods of detoxifying mycotoxins …

Mycotoxins are toxic secondary metabolites mainly produced by filamentous fungal species
that commonly contaminate food and feed. Aflatoxin B1 (AFB1) is extremely toxic and …

In this work, the relationship between electrochemiluminescence (ECL) signal and driving
voltage was first studied by self-made reduced and oxidized closed bipolar electrodes …

Mycotoxins secreted by fungi or molds that infest agricultural products pose a serious threat
to the safety and quality of plant-derived foods. Conventional food processing methods …

Mycotoxins are toxic secondary metabolites produced by various types of fungi that are
known to contaminate various food products; their presence in the food chain poses …

Ochratoxin A (OTA) is a toxic secondary metabolite that widely contaminates agro-products
and poses a significant dietary risk to human health. Previously, a carboxypeptidase CP4 …

The origin of ochratoxin A (OTA) in cheeses is mainly due to mould growth during the
ripening process, and to a lesser extent, to the use of OTA-contaminated milk in cheese …

Ochratoxin A (OTA) is a significant global contaminant that poses severe challenges to food
safety and public health. This study aims to isolate the OTA-degrated probiotics and …

Ochratoxin A (OTA) is a mycotoxin commonly found in food and feed. It presents a serious
threat to human and animal health while also posing a risk as a potential aquatic …