Main conclusion Terpenoids play several physiological and ecological functions in plant life
through direct and indirect plant defenses and also in human society because of their …

Floral volatiles have attracted humans' attention since antiquity and have since then
permeated many aspects of our lives. Indeed, they are heavily used in perfumes, cosmetics …

Two kiwifruit (Actinidia) species with contrasting terpene profiles were compared to
understand the regulation of fruit monoterpene production. High rates of terpinolene …

Flavour determinants in tea infusions and their changes during manufacturing processes
were studied using Camellia sinensis cultivars 'Bai-Sang Cha'('BAS') possessing significant …

Abstract (E)-Nerolidol is a volatile sesquiterpene that contributes to the floral aroma of teas
(Camellia sinensis). The unique manufacturing process for oolong tea involves multiple …

Regulation of plant growth and development by light wavelength has been extensively
studied. Less attention has been paid to effect of light wavelength on formation of plant …

For a better understanding terpenoid volatile production in Camellia sinensis, global
terpenoid synthase gene (TPS) transcription analysis was conducted based on …

Monoterpene production in Saccharomyces cerevisae requires the introduction of
heterologous monoterpene synthases (MTSs). The endogenous farnesyl pyrosphosphate …

The clinical usage of doxorubicin (DOX), a potent anthracycline antineoplastic drug, is often
limited by its cardiotoxic effects. Thus, for improving usage of DOX, the aim of this study was …

Volatile terpenoids produced in tea plants (Camellia sinensis) are airborne signals
interacting against other ecosystem members, but also pleasant odorants of tea products …