MH Ryan, JH Graham - New Phytologist, 2018 - Wiley Online Library
Contents Summary 1092 I. Introduction 1093 II. Investigating activity of AMF in agroecosystems 1093 III. Crop benefit from AMF: agronomic and mycorrhizal literature differ …
Mycorrhizal phenotypes arise from interactions among plant and fungal genotypes and the environment. Differences in the stoichiometry and uptake capacity of fungi and plants make …
Wheat crops usually yield more when grown after another species than when grown after wheat. Quantifying the yield increase and explaining the factors that affect the increase will …
Background Agricultural production is often limited by low phosphorus (P) availability. In developing countries, which have limited access to P fertiliser, there is a need to develop …
N Ferrol, E Tamayo, P Vargas - Journal of experimental botany, 2016 - academic.oup.com
Arbuscular mycorrhizal symbioses that involve most plants and Glomeromycota fungi are integral and functional parts of plant roots. In these associations, the fungi not only colonize …
Abstract Background Zinc (Zn) deficiency is one of the most important micronutrient disorders affecting human health. Wheat is the staple food for 35% of the world's population …
The rhizosphere is a complex environment where roots interact with physical, chemical and biological properties of soil. Structural and functional characteristics of roots contribute to …
A review has been undertaken into how soil organic matter (SOM) affects a range of soil properties that are important for the productive capacity of soils. The potential effect of …
Y Khan, S Shah, H Tian - Agronomy, 2022 - mdpi.com
Arbuscular mycorrhizal (AM) fungi are one of the important microbiota involved in a relationship with plant roots in which the plants and fungi both share and exchange nutrients …