Ochratoxin A (OTA) continues to grab global attention and concern for the hazard and
impact that embody for both human and animals, based on its toxicity and occurrence …

Fungi are commonly present in the environment and can grow under favorable conditions
on an extensive variety of substrates. During harvesting, handling, storage, and distribution …

Aflatoxins and ochratoxins are among the most important mycotoxins of all and producers of
both types of mycotoxins are present in Aspergillus section Flavi, albeit never in the same …

Wheat occupies the first place in Algerian's diet. However, because of the risk of mycotoxin
contamination, its consumption can cause serious health concern to Algerian population …

Ochratoxin A (OTA) is a secondary metabolite produced by filamentous fungi of the genera
Aspergillus and Penicillium present in a wide variety of foodstuffs. The most relevant OTA …

Wheat and its derivatives are a very important staple food for North African populations. The
aim of this study was to analyze populations of Aspergillus section Flavi from local wheat …

The efficacy of ozone (O 3) gas treatment to inhibit the strains growth of A spergillus flavus
and P enicillium citrinum and of aflatoxin and citrinin (CTR) to degrade in wheat grains were …

The aim of this study was to determine the mycoflora of poultry feeds and evaluate the
aflatoxin and ochratoxins producing ability of isolated Aspergillus species. One hundred and …

Wheat, barley and maize are the mainly consumed cereals in Tunisia. This study aimed to
determine the mycoflora of these cereals with special focus on the mycotoxigenic …

Twenty two mycotoxins in 136 durum wheat collected from Tunisia in 2020 and 2021 were
investigated. Mycotoxins were analyzed by UHPLCMS/MS. In 2020, 60.9% of the samples …