Aflatoxins represent a global public health and economic concern as they are responsible
for significant adverse health and economic issues affecting consumers and farmers …

Aflatoxins (AFs) are among the most harmful fungal secondary metabolites imposing serious
health risks on both household animals and humans. The more frequent occurrence of …

Mycotoxins are secondary metabolites produced by some filamentous fungi, which can
cause toxicity in animal species, including humans. Because of their high toxicological …

Aflatoxins are wide-spread harmful carcinogenic secondary metabolites produced by
Aspergillus species, which cause serious feed and food contaminations and affect farm …

During the last decade, there have been many advances in research and technology that
have greatly contributed to expanded capabilities and knowledge in detection and …

Infrared (IR) spectroscopy is increasingly being used to analyze food crops for quality and
safety purposes in a rapid, nondestructive, and eco‐friendly manner. The lack of sensitivity …

Aflatoxin is commonly exists in moldy foods, it is classified as a class one carcinogen by the
World Health Organization. In this paper, we used one dimensional convolution neural …

Grains (cereals and legumes) contribute significantly to in achieving food and nutritional
security. However, these commodities are susceptible to fungal contamination …

The implementation of low‐cost and rapid technologies for the on‐site detection of
mycotoxin‐contaminated crops is a promising solution to address the growing concerns of …

Aflatoxins are highly toxic metabolites of several Aspergillus species widely distributed
throughout the environment. These toxins have adverse effects on humans and livestock at …