Promotion of healthier lifestyles has led to an increase in consumption of fresh produce.
Such foodstuffs may expose consumers to increased risk of foodborne disease, as often they …

Much research into food‐borne human pathogens has focused on transmission from foods
of animal origin. However, recent investigations have identified fruits and vegetables are the …

To better quantify the impact of foodborne diseases on health in the United States, we
compiled and analyzed information from multiple surveillance systems and other sources …

Wastewater Microbiology focuses on microbial contaminants found in wastewater, methods
of detection for these contaminants, and methods of cleansing water of microbial …

Accessibility to abundant sources of high‐quality water is integral to the production of safe
and wholesome fresh produce. However, access to safe water is becoming increasingly …

Despite a century of often successful prevention and control efforts, infectious diseases
remain an important global problem in public health, causing over 13 million deaths each …

The widening array of recognized enteric pathogens and the increasing demand for cost-
containment sharpen the need for careful clinical and public health guidelines based on the …

Outbreaks of human infections associated with consumption of raw fruits and vegetables
have occurred with increased frequency during the past decade. Factors contributing to this …

Hailed on its initial publication as a real-world, practical handbook, the second edition of
Handbook of Water and Wastewater Treatment Plant Operations continues to make the …

Fresh produce is an important part of a healthy diet. During the last three decades, the
number of outbreaks caused by foodborne pathogens associated with fresh produce …