A commercial plant probiotic product was developed employing Bacillus subtilis CW-S in
submerged fermentation. The effects of molasses and urea on cell growth were investigated …

Potato is one of the priority vegetable crops in the highlands of Eritrea growing as a key
component in the livelihood systems of farmers. Potato requires a variety of balanced plant …

In Kenya, potato production is done mainly by smallholder farmers as a key food and cash
crop. About 83% of the country's crop production is mainly in highland areas with an altitude …

Near-infrared (NIR) and mid-infrared (MIR) hyperspectral techniques in tandem with
chemometric analyses were employed for developing multispectral real-time systems …

Uganda is the third largest producer of potato (Solanum tuberosum) in East Africa, after
Rwanda and Kenya. In Uganda, annual potato production is estimated at 162,151 metric …

This study examined the potential of using the endophytic bacteria Bacillus subtilis (10-4
and 26D) to enrich hydroponically grown potato seed minitubers (Solanum tuberosum L. cv …

This study evaluated the effects of pretreatments (blanching (60 and 95° C) and boiling) and
drying methods (freeze-drying and oven drying) on the quality characteristics of potato flour …

Potato is a crop grown on all inhabited continents of the globe. It is included in the top five
crops of the world, used as staple food in several countries, and the number of people daily …

The effect of ripening on the formation of acrylamide in deep fried plantain chips made from
Nendran variety (Musa paradisiaca) was investigated. The precursors of acrylamide …

This study aims to evaluate certain tubers of new sweet potato clones for their morphological
characters of and yield under low input conditions in the middle highland. This study was …