Ball-milling is a low-cost and green technology that offers mechanical actions (shear, friction,
collision, and impact) to modify and reduce starch to nanoscale size. It is one of the physical …

To tailor the properties and enhance the applicability of starch, various ways of starch
modification have been practiced. Among them, physical modification methods …

Due to the advances in process engineering and the emerging market trends, the demand
for novel and versatile starches is growing rapidly. Thus, modified starches have been …

Maize starch was mechanically treated by a planetary ball mill at 500rpm for 1, 2 and 3h.
The effect of ball-milling treatment on structure and porosity of maize starch granule was …

Starch gelatinization and flour pasting properties were determined and correlated with four
different levels of starch structures in rice flour, ie flour particle size, degree of damaged …

A simple, organic solvent-free media-milling process was applied to modify the structure and
morphology of maize starch granules. During the milling process, the sizes of starch …

Nature has developed starch granules varying in size from less than 1 μm to more than 100
μm. The granule size is an important factor affecting the functional properties and the …

Milling or grinding of cereal grains to produce flour is frequently accompanied by damage to
starch granules, disruption of starch crystalline structure, and degradation of starch …

Non-thermal physical treatments has obvious advantages in regulating the structure and
properties of starch compared with chemical treatment. Hance, this article summarized and …

This work describes the first investigation of starch degradation during extrusion occurring at
multiple structural levels and explains the effects of the thermal and mechanical energy of …