Fish are the main source of long-chain polyunsaturated fatty acids (LC-PUFA,> C 18) for
human consumption. In general, it has been widely observed that the fatty acid (FA) profiles …

Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements
of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 …

The replacement of fish oil with plant oils is a common practice in aquaculture to
compensate for the shortage of fish oil supply and has been thoroughly studied. However …

Use of terrestrially sourced oil (TSO) in fish diets easily causes adverse effects on fillet
quality. The present study, with turbot, was aimed at evaluating the efficacy of alternate …

This study aimed to evaluate the effects of combined replacement of fishmeal (FM) and fish
oil (FO) with poultry byproduct meal (PBM) and mixed oil (MO, poultry oil: coconut oil= 1: 1) …

Solar ultraviolet B radiation (UVB) has been underestimated as a stressor in fish species that
grow in confined cages, especially in species cultured in oligotrophic waters that receive …

Cryptochrome is a pivotal protein of the core regulatory machinery in circadian clock and
participates in various biological processes including immunity. In fish, the immunological …

Simple Summary The supply of fish oil, which provides long-chain polyunsaturated fatty
acids (LC-PUFA) but is mostly wild-caught, is stagnating, resulting in limited availability and …

Simple Summary There have been reports on alternate feeding between diets based on
different lipid sources, but how the intestinal microbiota of fish responds to alternate feeding …

The aim of this study was to evaluate the effects of alternate cycled feeding regime with diets
including different oil sources on fatty acid profiles and growth performances of rainbow …