Kohajdová Z., Karovičová J., Schmidt Š.(2011): Lupin composition and possible use in
bakery–a review. Czech J. Food Sci., 29: 203–211. Legume seeds are an abundant source …

Selenium (Se) is essential for human and animal health and nutritional status. As humans
cannot produce Se, it must be obtained from the diet. Adequate Se supplementation …

Common buckwheat flour (BF) was used to substitute 10%, 20%, 30% and 40% of corn
starch, the main component of a gluten-free bread formula, to make buckwheat-enhanced …

Pinto bean protein concentrate was hydrolyzed by subtilisins at 0.1, 100, and 200 MPa and
50° C for 15 min. Alcalase hydrolysis at 100 MPa led to higher ACE inhibition, reducing …

Chemical composition and functional properties of legume seed flours and protein isolates
prepared by isoelectric precipitation procedure (A) and micellization procedure (B) were …

Optimization of lupine (Lupinus albus L.) composition, feed moisture content and barrel
temperatures for best quality maize based extruded snack food | Emerald Insight Books and …

Although white lupin is the oldest known legume in the history, it has been forgotten for
many years. Now, the interest of food producers concerning white lupin is increased again …

The aim of this study was to evaluate the impact of selected types of LED (light emitting
diodes) lighting on the quality of alfalfa sprouts. In the experiment, cold white, warm white …

Polyphenolic compounds usually showed different antioxidant capacities depending on the
assay methods used. To determine the possible chemical cause for this assay-dependence …

This study was carried out to investigate the effect of different levels (0, 2, 4, 6 and 8% w/v) of
sweet lupine powder (SLP) and Bifidobacterium longum ATCC 15707 on physiochemical …