Drying methods of coffee extracts and their effects on physicochemical properties: A review
D Shofinita, D Lestari, L Aliwarga… - Food and Bioprocess …, 2024 - Springer
Drying is one of the key steps in the coffee production process. It is necessary to dry the
coffee extracts to prevent microbial growth and to prolong the storage time of coffee. To this …
coffee extracts to prevent microbial growth and to prolong the storage time of coffee. To this …
[PDF][PDF] Powdered Flour and Follow on Formula Marketed in Algier's City-Algeria: Microbiological Quality and Chemical Stability
Powdered infant follow-up formula plays a crucial role in infant nutrition when breastfeeding
is unavailable, insufficient or inadequate. Study aimed evaluated microbiological quality and …
is unavailable, insufficient or inadequate. Study aimed evaluated microbiological quality and …
Powdered foodstuffs intended for child feeding in underdeveloped countries: Risks of contamination by salmonella and escherichia
M Abdelmalek, L Naziha - Journal of Law and Sustainable …, 2024 - ojs.journalsdg.org
Introduction: Powdered infant milk play a crucial role in infant nutrition when breastfeeding is
not available. However, both dairy companies and consumers encounter challenges related …
not available. However, both dairy companies and consumers encounter challenges related …
The influence of starch products on the rheological, physical and chemical properties of yogurt
G Polishchuk, T Sharahmatova, A Marynin… - 2024 - dspace.nuft.edu.ua
Анотація Expanding the assortment of low-fat yogurt with natural structuring sweeteners
and regulated quality indicators is an actual direction of scientific research. The purpose of …
and regulated quality indicators is an actual direction of scientific research. The purpose of …