Plant-based food consumption has increased substantially owing to its positive effects on
human and global health. However, ensuring the quality and safety of plant-based foods …

Acoustic study has been carried out on aqueous solutions of l-aspartic acid (ASP) in
presence of two food additives sodium benzoate (SB) and ammonium acetate (AA) at …

The failure of antibiotics against infectious diseases has become a global health issue due
to the incessant use of antibiotics in the community and a lack of entry of new antibacterial …

Glutamic acid is a non-essential amino acid, meaning that the body can synthesize it on its
own, and it doesn't necessarily need to be obtained from the diet. Using an ultrasonic …

This work aims to explore the interactions between a wide-spectrum bactericidal drug,
gemifloxacin (GMF), and micelles of cationic (dodecyltrimethylammonium bromide, DTAB) …

The rising antibiotic resistance crisis poses a severe threat in the medicinal field and thus,
underlines an urgent need for developing new and more effective antibiotics to overcome …

The speed of sound, density and refractive index of aqueous solutions of the nonionic
surfactants, p-(1, 1, 3, 3-tetramethylbutyl) phenoxypoly (ethyleneglycol) Triton X-114 (TX114) …

A series of imidazolium-based ionic liquids (ILs) with varying side alkyl chain length at N3
position which includes [C 12 mim][Br],[C 12 eim][Br], and [C 12 bim][Br] have been …

Rising levels of bacterial resistance to antibiotics is a persistent and dynamic concern in the
field of medicine and demand design and discovery of new and more effective antibiotics …

Density, viscosity and speed of sound of aqueous solutions of nonionic surfactants such as
polyoxyethylene (20) sorbitan monolaurate (Tween 20) and polyoxyethylene (20) sorbitan …