Soy and health update: evaluation of the clinical and epidemiologic literature

M Messina - Nutrients, 2016 - mdpi.com
Soyfoods have long been recognized as sources of high-quality protein and healthful fat, but
over the past 25 years these foods have been rigorously investigated for their role in chronic …

Composition, nutritional value, and health benefits of pulses

C Hall, C Hillen, J Garden Robinson - Cereal Chemistry, 2017 - Wiley Online Library
The United Nations has declared 2016 as the International Year of Pulses. Pulses are
narrowly defined as leguminous crops that are harvested as dry seeds. Although some …

[HTML][HTML] Gut-microbiota-targeted diets modulate human immune status

HC Wastyk, GK Fragiadakis, D Perelman, D Dahan… - Cell, 2021 - cell.com
Diet modulates the gut microbiome, which in turn can impact the immune system. Here, we
determined how two microbiota-targeted dietary interventions, plant-based fiber and …

[HTML][HTML] A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk …

A Crimarco, S Springfield, C Petlura, T Streaty… - The American journal of …, 2020 - Elsevier
Background Despite the rising popularity of plant-based alternative meats, there is limited
evidence of the health effects of these products. Objectives We aimed to compare the effect …

Pulses for bread fortification: A necessity or a choice?

F Boukid, E Zannini, E Carini, E Vittadini - Trends in Food Science & …, 2019 - Elsevier
Background Pulses are an affordable source of carbohydrates, dietary fiber, vitamins,
minerals, phytochemicals, and particularly proteins. These nutritious seeds greatly …

A review of the nutritional value of legumes and their effects on obesity and its related co‐morbidities

CJ Rebello, FL Greenway, JW Finley - Obesity reviews, 2014 - Wiley Online Library
Since the 1970s, the proportion of overweight and obese people in the U nited S tates has
grown at an alarming rate. An awareness of the consequences of obesity on the health and …

Health benefits of legumes and pulses with a focus on Australian sweet lupins

A Kouris-Blazos, R Belski - Asia Pacific journal of clinical …, 2016 - search.informit.org
Background and Objectives: The 68th United Nations General Assembly declared 2016 the
International Year of Pulses. Therefore it is timely to review the current evidence of the …

Whole grains and pulses: A comparison of the nutritional and health benefits

CJ Rebello, FL Greenway… - Journal of agricultural and …, 2014 - ACS Publications
Nutrition plays an important role in the prevention and management of disease. Whole grain
cereals contain a host of nutrients and bioactive substances that have health-promoting …

Technological aspects of the production of fructo and galacto-oligosaccharides. Enzymatic synthesis and hydrolysis

GN Martins, MM Ureta, EE Tymczyszyn… - Frontiers in …, 2019 - frontiersin.org
Fructo-and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides
with prebiotic properties that can be incorporated into a wide number of products. This …

Effect of synbiotic and probiotic supplementation on serum brain-derived neurotrophic factor level, depression and anxiety symptoms in hemodialysis patients: a …

N Haghighat, S Rajabi… - Nutritional …, 2021 - Taylor & Francis
Background The aim of this study was to investigate the effects of probiotic and synbiotic
supplementation on the depression and anxiety symptoms and serum brain-derived …